NFPA 17A/96 Kitchenhood Suppression - Standard Form Summary

  • Updated

This form includes inspection, testing, and maintenance (ITM) for kitchen fire suppression systems and related equipment in accordance with NFPA 17A and 96. This form also includes a report for Hood Cleaning for kitchen exhaust systems.

Note: InspectionManager Pro Customers also have access to Joint Commission reports listing current Environment of Care EP references and requirements.


Edition(s): 2017, 2021

  • Newer editions include updated code references as needed based on NFPA updates.

ITM intervals included: monthly, quarterly, semi-annually, and annually as applicable for kitchen suppression systems.

Deficiencies: Inline deficiencies are not currently available but will be included in later versions.

Recommended Dispatch Service Line: (KEC) Kitchen Exhaust Cleaning OR (KISUP) Kitchen Suppression

Required Assets: Asset name, definition, and parent/subasset requirements for all assets included in the form:

Asset Name

 Asset Definition Parent/Subasset/NA
Kitchen Fire Suppression kitchen_fire_suppression P

-> Cooking Appliance Suppression

 -> cooking_appliance_suppression s
-> Kitchen Suppression Cylinder -> kitchen_cylinder s
     
Kitchen Exhaust System kitchen_exhaust_system N/A

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